Sunday snacks in the taproom! Olive tapenade, basil pesto, fig jam, olives, placid baker baguette, spicy Brooklyn sopresata, cave monster cheddar, St. Stephen four fat fowl. #rareformbrewing #yum #craftbeer #sundayfunday #eatlocal
taproom hours
Monday – 4pm to 10pm
Tues – 4pm to 10pm
Wed – 4pm to 10pm
Thurs – 4pm to 10pm
Fri – 4pm to 10pm
Saturday – 1pm to 10pm
Sunday – 1pm to 7pm
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