Beer of the week: NO NECKBEARD NEEDED // 5.2% // The use of a quick-fermenting Voss Kviek yeast strain sets this Nordic pale ale apart. Hopheads, take note: the tropical fruit aroma and flavors in this beer come not only from lupulin, but from the yeast strain itself. It’s an innovative new way to get the haze and juice you crave. Brewed in collaboration with our friends at Buried Acorn in Syracuse.
5 dollar cans all weekend
