We are very excited to invite you to our first bottle release of the year! Mark your calendars for Saturday, March 4th! We are celebrating in style by throwing a “Cabin Fever” party so bust out those shorts and Hawaiian shirts. We are going all-out and having a pig roast in celebration of our first 2017 bottle release - Coconut Karass Porter!
Coconut Karass is our robust porter aged on a ton of toasted coconut to bring the balance of sweetness, chocolate, roast and smooth maltiness to this wonderful tropic twist on the original Karass.
Schedule of events for March 4th:
1:00PM - bottle release of Coconut Karass Porter
3:00PM - PIG ROAST